Corn Salsa

Ingredients:

• 15oz can Corn, drained
• 8oz Black beans, drained
• 15oz can Diced tomatoes, drained
• 1/2 Red onion, finely chopped
• 3/4 C Cilantro, chopped
• 1/2 Lime, freshly squeezed
• 4 T The Olive Grove's Jalapeno Balsamic Vinegar
• Salt to taste

Directions:

In a large bowl, combine the corn, beans, tomatoes, red onion and cilantro and mix.  Stir in lime juice, balsamic and salt.  Refrigerate (ideally) overnight to allow the juices to blend.  Serve with tortilla chips or on white fish.