Ingredients
- 16oz package Cheese ravioli, frozen or fresh
- 1/3C The Olive Grove’s Roasted French Walnut Oil
- 1 clove Garlic, minced
- 1C Walnut, roughly chopped
- 2t Lemon juice
- 1/2C Parsley, fresh, chopped
- 1/4t Pepper
- 1/4C Parmesan cheese, grated
Directions
Cook the ravioli according to its package. Drain, reserve 4 tablespoons of the cooking water. Meanwhile, heat the walnut oil in a medium skillet over medium heat. Add the garlic and walnuts. Cook stirring, until the nuts are lightly toasted and fragrant, about 5 minutes. Stir in the lemon juice, parsley, pepper and the reserved cooking water. Add the ravioli and toss to coat. Divide among plates and sprinkle with the Parmesan cheese.