Description
Our Lavender Balsamic captures the true essence of a lavender field in the south of France: floral, fruity, herbaceous, and slightly sweet. Create a marinade to add a whole new flavor profile to chicken, lamb or pork. This vinegar can also be cooked down with dark chocolate to create the perfect finishing sauce. Pairs well with Blood Orange, Lemon, Basil and Rosemary Olive Oils.
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