Because the dressing is warm, you want to drizzle your salad with the dressing seconds before you serve it, or the salad will become too saturated and soggy with dressing.
I made this salad and dressing for a gathering and it was an instant hit.
Balsamic vinegar has become a standard in many households. This dressing is delicious on any type of salad.
This dish is for everyone, even those who don’t love mushrooms! Have this on crusty bread, or put it over your beef, chicken or pork. It’s a crowd pleaser!