Are you a Ranch dressing lover? Me too! We often have customers ask us for an alternative to Ranch dressing, and here it is. Try this as a dressing on a salad, dip for chips and all your vegetables like cucumber, carrots, broccoli, and a sauce for potatoes, chicken or whitefish.
Balsamic vinegar has become a standard in many households. This dressing is delicious on any type of salad.
All you need is a few hearts of romaine, handfuls of crunchy homemade croutons, and several sprinklings of freshly grated Parmesan cheese-what a perfect salad! If you don’t want to use the raw egg yolks in the dressing, substitute 1/2 tbsp heavy cream and an additional tbsp of Parmesan cheese.
Eat hot or cold and you will love it! My favorite is using this dish as an appetizer for corn chips! But it’s great on pasta too!
By a great cook and customer, Kern Hough
What do you do with all of your turkey leftovers? Make turkey sandwiches, of course! This is perfect as a sandwich spread, dip for veggies, on meat & fish, dip French fries, over vegetables, or add to a slaw salad.
Have you ever looked at the ingredients in your jar of peanut butter? Once you see how easy this recipe is, not to mention delicious, you’ll start making this a staple recipe in your home and cut out all of those unnecessary ingredients.
Because the dressing is warm, you want to drizzle your salad with the dressing seconds before you serve it, or the salad will become too saturated and soggy with dressing.