Balsamic Vinegars

I.G.P. Balsamic Vinegar

Certified I.G.P. by the Consorzio di Modena, this balsamic was artfully crafted with the highest amount of Italian grape must to balance out this vinegar’s 6% acidity. The resulting product is a well-balanced, rich, sharp, and velvety-smooth balsamic. In comparison with our Traditional 18 Year Style balsamic, our I.G.P. is agreeably more savory with just the right amount of sweetness. Such characteristics can be attributed to the quantities of barrel aged wine vinegar and grape must used in this delicious Gold Line batch of balsamic. This multifaceted and versatile vinegar is just about the perfect ingredient for all manners of food, but most importantly, it is very well-suited for those on special diets and the ideal pairing for any olive oil.

18 Year Aged

Our finest grade of aged balsamic condimento from Modena, Italy is produced in the Traditional Style.  It is aged using the Solera System for up to 18 years in chestnut, oak, mulberry and ash barrels.  With 4% acidity, it exceeds Four Leaf Quality with an astonishingly high natural density.  This spectacular density comes naturally without thickeners or added sugar, from a lengthy aging process and cooking in copper kettles.  It is exceedingly rich, complex and dense and pairs beautifully with any olive oil in our collection.  Use for vinaigrettes, glazes, marinades, bread dipping, drizzling over fruit, vegetables or to marinate meat and poultry.

Black Cherry Balsamic

The Amarena cherry is a small bitter, dark colored Italian cherry grown in Bologna and Modena. Our Amarena cherry is a flavor explosion of cherry and grape must that is at once sour and bitter. Pair this vinegar with Persian Lime, Chipotle, Basil or Blood Orange olive oil for a deliciously well-balanced vinaigrette or to cook leafy greens.  Great over roasted duck, to use as a reduction, marinade for beef, pork, chicken and lamb, over fruit, and in a dessert.

Blackberry & Ginger Balsamic

Combining the flavor of delicate blackberries and the gentle heat of ginger, this vinegar is truly a unique creation for sweet desserts, marinades, drizzled over fresh fruit, veggies, or vinaigrettes. Our Blackberry Ginger balsamic is wonderfully sweet, pleasingly tart, and redolent with the clean, natural flavor of blackberry and ginger. It makes a fantastic dressing or  marinade and is divine paired with our Persian Lime, Blood Orange, and Basil Olive Oils, and Roasted Walnut and Roasted Sesame Oils.

Blueberry Balsamic

This luscious blueberry infusion is just as amazing over a garden salad as it is over a fruit salad. The nose of this vinegar is true to fruit: aromatic, ripe blueberries with sweet accents and juicy blueberry flavor. When paired with a mild  EVOO, the intense blueberry flavor shines through. Try this balsamic as a substitute for maple syrup. Reduce it and use it as a glaze for roasted chicken. It is also fantastic when combined with Lemon olive oil to make a spinach – pear salad vinaigrette and is a wonderful complement to blue and feta cheeses.

Champagne Vinegar

Our Champagne Vinegar hails from the Ardenne region of France. This elegant wine vinegar introduces a touch of crisp, creamy, acidity to many vinaigrettes, marinades, and sauces. Use in beurre blanc or to brighten up other butter based sauces, homemade mayo or aioli, pickling, and preserving! Excellent when paired with a single varietal Evoo, Garlic, Milanese Gremolata, Rosemary, and so many more.

Cinnamon Pear Balsamic

The rich Sri Lankan toasted cinnamon aroma and the sweet taste of Anjou pear are harmoniously combined to make a savory and sweet balsamic vinegar. Paired with Blood Orange olive oil, it makes a delicious vinaigrette for a festive spinach and baby arugula salad; top it with slices of fresh pear, toasted pecans, and dried cranberries. This balsamic can also be used as a marinade for pork or poultry. Vanilla ice cream becomes fruity vanilla cinnamon bun pear ice cream with just a drizzle.

Coconut Balsamic

Natural coconut extract blended with our high quality white balsamic base give this vinegar a sweet, distinct flavor that is truly reminiscent of fresh shaved coconut. The creamy and velvety texture of this vinegar is brightened by a slightly tangy finish. Excellent when combined with Toasted Sesame Seed oil to marinate swordfish, but it is just as good when used to make coconut panna cotta. Drizzle over pineapple, blueberries, strawberries and ice cream.  Add to sparkling water for a fabulous cocktail…my personal favorite!   Pairs well with Persian Lime, Chipotle, Lemon and Butter Olive Oils and Roasted Sesame Oil.

Cranberry Pear Balsamic

AMAZING!  Great marinade for chicken and pork.  Drizzle this beauty on fruit, and definitely add to your cocktail, especially lemonade.  Pairs well with the Persian Lime, Blood Orange and Basil olive oils on a salad.

Espresso Balsamic

This rich flavored Balsamic is amazing on its own over fruit, ice cream, berries and so many more treats. Also wonderful used as a marinade on red meats, and paired with the Blood Orange olive oil for salads.

Fig Balsamic

Sweet, sour and jammy notes of red fruit, ripe Italian fig and a hint of plum. This vinegar blends delicate acidity with Italian fig purée achieving the perfect nose and texture meant to complement any salad, cheese plate, relish, or marinade. This classic Mediterranean ingredient shines and exudes unmistakable sweet and fruity flavors. Pair this balsamic with Blood Orange olive oil for a flavorful salad dressing or Garlic olive oil for a sweet and savory pork or steak marinade.

Garlic Balsamic

With blossoming notes of sweet roasted garlic, pleasant persistency, bright acidity, and a long finish, this white balsamic is sure to be a crowd pleaser!  Perfect for Greek salads, marinades for grilled vegetables and meats, in garlic aioli, and how about a Bloody Mary!  Pairs well with Lemon, Chipotle, and Tuscan Herb olive oils.

Honey Ginger Balsamic

Honey and ginger plays well together and bring a gentle, spicy heat which balances perfectly with the moderate, natural acidity of our white balsamic vinegar. This condiment is superlative when paired with our Persian Lime Oil and positively shines with our Roasted Sesame Oil! Mix an amazing marinade with the vinegar, Roasted Sesame Oil, Garlic Oil and soy sauce.

Maple Balsamic

The sweet and savory aroma of maple syrup is captured in this exceptionally sweet balsamic condimento. This vinegar has become a brunch favorite and a creative addition to roasting Brussels sprouts.  A sweet and warm balsamic that is superb on waffles, pork chops, and pancakes, it is also a delicious accompaniment to fruit, Greek yogurt, and ice cream.  Pairs well with the Roasted Sesame Oil, Butter and Blood Orange Olive Oils.

Neapolitan Herb Balsamic

You can practically taste the sweet, savory, and herbaceous flavors of a delightful herb bouquet just by smelling this balsamic. Dried Neapolitan herbs playfully mingle with our bright, fruity, and complex Traditional 18 Year Style Balsamic base. It boasts the versatility to go from vinaigrettes for simple salads to marinades for meats and vegetables, to homemade chutneys for cheese and salumi plates, to tangy dessert sauces drizzled over poached pears. The essence of sunny Naples runs through and through, making it perfect for countless dishes.

Oregano Balsamic

Wonderful, savory, white balsamic. Great drizzled over a vegetable salad like asparagus, cucumber & tomatoes, or salads and chicken.  Currently out of stock.

Pomegranate Balsamic

Pomegranate is a perpetual favorite; its distinctive flavor and versatility make it ideal for a wide array of foods. The delicate flavor of pomegranate is both tart and sweet, characteristics that perfectly complement the Traditional 18 Year Style dark balsamic base. This vinegar is sweet and succulent, with a velvety rich texture that pairs beautifully with Persian Lime olive oil for basting roasted Brussels sprouts or with leafy greens. Excellent as a glaze for lamb, it also makes an incredible reduction that is delicious over salmon or when drizzled over fresh fruits.  Also pairs well with Dill, Rosemary and Basil Olive Oils.

Raspberry Balsamic Vinegar

Italian raspberry purée and our rich Traditional 18 Year Style dark balsamic base are blended together to create a vinegar that is rich and velvety with delicate notes of Italian raspberries. Unlike many flavored dark balsamic vinegars, this raspberry balsamic condimento is both delicate and fruity, lending itself well to traditional vinaigrettes, fine cheeses, and marinades. Our customers love pairing it with Persian Lime, Blood Orange and Basil Olive Oils, and Roasted Walnut olive oil for a rich and fruity vinaigrette.

Red Apple Balsamic

The delicate, floral and sweet Gala Apple has a bright, sweet flavor that makes it delightful in sauces, chutneys, and on salads. This amazingly flavorful balsamic is also delicious drizzled over poultry, pork, fish, and even apple crisp. A staff and customer favorite in vinaigrettes or marinades using Roasted Walnut oil or Garlic olive oil.  Also pairs extremely well with Basil and Blood Orange olive oil on a salad.

Red Wine Vinegar

Our Barolo wine vinegar is made with Barolo wine and aged in oak casks.  This bright and fragrant vinegar expresses the clean and distinctive notes of Barolo wine.  With a subtle orange-red color, this vinegar is the perfect all-around accompaniment for classic salads, reductions and the perfect complement for grilled chicken and beef. My favorite salad dressing is the red wine vinegar, UP Evoo, dijon mustard, minced garlic, salt and pepper!

Sicilian Lemon Balsamic

Our Sicilian lemon white balsamic is exceptionally versatile.  It has both bright and sweet notes without the bitter and sour flavors characteristic of most lemon varieties.  An all-around staple in the Mediterranean diet, this vinegar pairs nicely with just about any infused or Robust EVOO.  Add a splash in sparkling water, use it in a vinaigrette, over white fish, as a marinade for chicken and pork, over vegetables, or pasta salad.  Pairs well with Basil, Garlic, Tuscan Herb, Milanese Gremolata and Persian Lime olive oils.

Strawberry Balsamic

A flavor explosion of sweet and tart strawberries that perfectly balances the rich, pruney, and jammy balsamic base. This vinegar shines with fruity notes that make it the perfect pairing for just about any of our EVOO. Our staff and customers love pairing Strawberry balsamic with Basil olive oil to make the most delicious vinaigrette for kale, spinach, or arugula salad. Incidentally, the same combination is just as good when used as a marinade for grilled chicken.

Sweet Peach Balsamic

We like Peach white balsamic in salad dressings, marinades, chutneys, and in sweet glazes on smoky barbecue. Our true-to-fruit Peach balsamic epitomizes the flavors of freshly picked, ripe peaches immersed in the highest quality white balsamic. A flavor explosion of fruity and sweet sensations coupled with floral overtones and just a touch of acidity, it can be used in numerous applications. Complex, tangy and fruity, this is a staff and customer all-time favorite.  Pairs well with Blood Orange, Persian Lime, Basil, and Chipotle Olive Oils.

White Balsamic Vinegar

The highest quality white condimento found in any tasting room. Producer and Sommelier, Davide Varvello tastes and hand selects the best quality Pinot Grigio grape must to make this unflavored white balsamic vinegar. The brightness and structure of the grape must is perfectly balanced with high quality, high residual alcohol Pinot Grigio wine vinegar to bring the wine aromas through the must. Use this balsamic to brighten and sweeten butter-based sauces or to provide an unobtrusive foundation for delicate vinaigrettes.

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