Side Dishes
Asparagus with Goat Cheese
Asparagus, Feta and Couscous Salad
Light & healthy salad that packs the flavor! The Tuscan Herb olive oil and Sicilian Lemon Balsamic vinegar take this salad to a new level!
Balsamic Glazed Beets
Balsamic Roasted Carrots
Black Eyed Pea Salad
BLT Soup
Serve this soup chilled and with all the toppings, and you have a winner! This soup is great the next day, too, giving all the flavors more time to blend together!
Brie Cups with Grape Salsa
Wonderful recipe for a cocktail party! Small, bite-sized food perfect to walk around and mingle with!
Brussels Sprouts with Apples
Brussels Sprouts with Garlic Vinaigrette
Cabbage, Chive & Blue Cheese Slaw
Caprese Zucchini Salad
Cinnamon Pear Roasted Sweet Potatoes
Cranberry Wild Rice
Creamy Mashed Potatoes
Creamy Tomato Soup
Farro Salad
Perfectly nutty, sweet and savory! Quite a blend of unusual ingredients together, but it works…it works!
Farro Salad with Beets, Pistachio and Cranberries
Farro with Bright Veggies
Farro is an excellent source of nutrition, and great for dieters. It digests slowly, so you will feel full longer! You can also put Farro in your salads and soups.
Greek Macaroni and Cheese
Greek Tortellini Pasta Salad
Such a great, filling pasta salad with a zesty dressing. Serve as a main dish, or as a side dish with chicken.
Harvest Salad
Italian Pasta Salad
Delicious for your family, leftovers the next day at work, or easily double this recipe for a large group!
Mac and Cheese
Mango and Black Bean Salad
Maple Roasted Brussels Sprouts
If you don’t like eating Brussels sprouts, you should definitely try this recipe. It might just change your mind!
Mashed Cauliflower with Garlic
Mashed Potatoes
Mediterranean Chickpea Salad
Who says salads need to be boring! This chickpea salad is filled with a lot of protein and vegetables to keep you full longer.
Mediterranean Orzo Pasta Salad
I came up with this recipe years ago when I thought I had had the best pasta salad EVER, and wanted to recreate it. I have made this dozens of times, and am almost always asked for the recipe! This is a perfect side dish for large crowds!