Side Dishes
Asparagus with Goat Cheese
Asparagus, Feta and Couscous Salad
Light & healthy salad that packs the flavor! The Tuscan Herb olive oil and Sicilian Lemon Balsamic vinegar take this salad to a new level!
Balsamic Glazed Beets
Balsamic Roasted Carrots
BLT Soup
Serve this soup chilled and with all the toppings, and you have a winner! This soup is great the next day, too, giving all the flavors more time to blend together!
Brie Cups with Grape Salsa
Wonderful recipe for a cocktail party! Small, bite-sized food perfect to walk around and mingle with!
Brussels Sprouts with Apples
Brussels Sprouts with Garlic Vinaigrette
Cabbage, Chive & Blue Cheese Slaw
Caprese Zucchini Salad
Cinnamon Pear Roasted Sweet Potatoes
Creamy Mashed Potatoes
Farro Salad
Perfectly nutty, sweet and savory! Quite a blend of unusual ingredients together, but it works…it works!
Farro with Bright Veggies
Farro is an excellent source of nutrition, and great for dieters. It digests slowly, so you will feel full longer! You can also put Farro in your salads and soups.
Greek Macaroni and Cheese
Greek Tortellini Pasta Salad
Such a great, filling pasta salad with a zesty dressing. Serve as a main dish, or as a side dish with chicken.
Mac and Cheese
Maple Roasted Brussels Sprouts
If you don’t like eating Brussels sprouts, you should definitely try this recipe. It might just change your mind!