Our Bacon infused olive oil is an excellent kitchen companion for breakfast, lunch and dinner. Try frying or scrambling eggs in a pan, drizzling over roasted brussel sprouts, or finishing baked or mashed potatoes. Even add some to your ground beef for a bacon burger! Makes an excellent dressing to go over a spinach salad! Pair with Traditional Balsamic, Espresso, Peach or Maple.
This delicate Super Premium extra virgin olive oil is kissed by the bright and bold flavor of fresh basil oil extract. The vibrant and complex aroma and flavor of freshly chopped basil leaves are unequivocal. This bestselling olive oil beautifully enhances pasta, Tomato-based soups, grilled vegetables, and soft cheeses. Use it as a base for a vibrant and flavorful arugula or spinach pesto, drizzle it over homemade tomato soup and use it to sauté, grill or roast vegetables, especially eggplant. Pairs with almost any balsamic vinegar. Our favorites are the Traditional 18 Year, Strawberry, Sicilian Lemon, Raspberry, Sweet Peach and Cranberry Pear.
Bright and zesty, this Super Premium EVOO is made with the fresh oil extract of Italian blood oranges. The sweet, slightly tart taste of blood oranges makes this olive oil even more attractive. Piquant but never pithy or bitter, it is clean, bright, citrusy, and almost exotic in aroma. Its versatile flavor profile and fruit forward aroma make this oil a staff and customer favorite. Drizzle it over oven roasted or grilled fish, combine it with your favorite vinegar to dress a salad, or bake into olive oil cakes and muffins. You will love it!
Reminiscent of the sweet flavor of freshly churned butter from the green hills of Normandy, this remarkably delicious butter infused olive oil is a wonderful vegan alternative. Its texture is smooth and silky, while its delicate savory flavor can please the palate of the most seasoned chef. Whether you use it to toss pasta, pop popcorn, drizzle over vegetables, or use it in baked goods, you will find this butter infused olive oil to be remarkably versatile. Use this golden, vegetarian, dairy free olive oil as a butter substitute anywhere you might use butter.
Our newly released super spicy Cayenne was custom crushed in Murcia, Spain to match a Scoville heat index of 30,000. This oil has medium-high aromas of intense cayenne pepper and expectedly pungent red capsicum. Upon tasting, the heat-seeking red cayenne flavors blast through your mouth with its exceptionally clean mouthfeel and extremely intense fruity red pepper heat with ample pungency and long-lasting persistency. This oil is very hot!
Natural chipotle pepper oil extracts are added to our Super Premium extra virgin olive oil to create a deep, rich and smoke-dried chipotle flavor explosion that is highlighted with a hint of smoked hickory. This well balanced infused EVOO is a customer favorite and perfect for grilled or smoked chicken and meat. Southwestern cuisine fans will be inspired by this authentic chipotle flavor and aroma. A 5 out of 10 on the heat index. Great over pasta, vegetables, Southwestern dishes, and on a salad with the White, Strawberry or Sweet Peach Balsamic Vinegar.
Cilantro & Onion
A nice balance of astringent and sweet, our cilantro and onion infused olive oil has a very fresh depth of flavor. A perfect olive oil for Latin, Asian and Middle Eastern dishes. We especially like using it in fish, chicken, flank or skirt steak marinades, but it is also exceptionally delicious drizzled over freshly grilled corn. Our go-to olive oil for tacos, guacamole, salsas, chili and rice. Pairs well with Sicilian Lemon, Coconut, Honey Ginger and Pineapple Balsamic Vinegar.
Wonderfully fragrant, bright, and delightful, this infused extra virgin olive oil tastes just like the fresh herb. It’s deep, almost anise-like flavor is pleasantly savory. While it is superb for salad dressings, finishing creamy soups, or to flavor your favorite Scandinavian-inspired dishes, we also love this Dill oil in fish, chicken, and lamb marinades. Great over chopped salads, cucumbers, egg dishes, roasted potatoes or baking herb breads. However, to really enjoy it’s flavor in its unadulterated state, be sure to drizzle it over poached salmon! Pairs wonderfully with Sicilian Lemon, Oregano, Traditional 18 Year, Pomegranate and Champagne Vinegar.
This infused olive oil is the perfect example of a versatile culinary oil adding robust and assertive garlic flavor wherever garlic is required. Imagine smelling the aroma of a freshly peeled garlic clove diced into small pieces. Garlic olive oil pairs very well with just about any white balsamic or dark balsamic, and is the essential finishing oil in many Mediterranean dishes.
From the Barbary Coast of North Africa, this Tunisia Baklouti pepper is rare and unique to this region. Baklouti chili olive oil is made by combining organic extra virgin olive oil with fresh, whole green Baklouti chilies.
A Super Premium extra virgin olive oil infused with the fresh oil and natural aromas of Italian lemon. The clean body and perfect condition of oil extracted from fresh Italian lemons create an exceptionally versatile olive oil that works beautifully on fresh pasta, grilled fish, roasted vegetables, and salads. Try using it to poach fish; the gentle, low and slow cooking method will turn a simple cut of fish into a silky smooth and gorgeously flavored elegant dish that requires little to no work. Pairs well with most fruit flavored Balsamic.
Inspired by Milanese cooking, our Gremolata is true to recipe: freshly chopped parsley combined with delicate aromas of lemon zest and fresh garlic. The quintessential mix for Osso Bucco or any northern Italian pasta, this is also perfect complement for Greek-style dressings. The fresh and bright flavors of this olive oil make it ideal for most types of cuisines. Pairs well with Sicilian Lemon, White, Traditional 18 Year Style, and Oregano Balsamic.
Mushroom & Sage
Our Porcini Mushroom & Sage infused EVOO begins with a soft and delicate porcini flavor that is balanced by just enough fresh sage to give it an earthy and smooth aroma. This olive oil truly captures all the wonderful flavors that come with cooking with mushrooms. Try it to dress gnocchi, pasta, or risotto, but we just can’t get enough of it in Gruyere and mushroom omelettes. While it is just as good to finish braised or grilled meats and vegetables, we highly recommend it in soups and stews.
This incredible all-natural pepperoncino garlic agrumato extra virgin olive oil is produced by crushing the olives, peppers and garlic simultaneously in the same press. This process allows for the essential oils from the peppers and garlic to harmonize with the oil from Coratina olives. A perfect blend of hot red peppers and Italian garlic! An immediate zing of hot pepper that builds and lingers, with a pleasant but not too intense garlic flavor. Great for vinaigrettes, marinades for pork, beef, chicken and seafood, over vegetables, salsas, eggs, and roasted potatoes. Pairs well with Honeybell Orange, Sicilian Lemon, and White Balsamic Vinegars.
A Super Premium extra virgin olive oil infused with the fresh oil and natural aromas of Persian limes. The aromatic nose of lime zest combined with the structure of freshly extracted lime oil, lend an amazing flavor to all Mediterranean, Latin or Caribbean cuisines. Fantastic with fish and chicken. Combine it with any tropical fruit vinegar for a delicious vinaigrette or marinade. Delicious and well rounded, this olive oil will undoubtedly stimulate your senses.
Our Pesto Infused Extra Virgin Olive Oil is jam packed with the flavors of fresh basil, parmesan cheese, and a touch of garlic. It’s perfect for pasta (or zoodles!), drizzled on a homemade foccacia, white pizza, caprese salad, grilled eggplant, or even just as a snack for bread dipping. Be sure to pair with Traditional 18 Year Style, White Balsamic, Garlic White Balsamic, Sicilian Lemon White Balsamic, or Barolo Barrel Aged Red Wine Vinegar for an exciting new vinaigrette or marinade! Vegan and allergen free!
Our Spanish Rosemary infused olive oil is perfectly balanced: a fresh and fruity Super Premium extra virgin olive oil base is combined with a dash of Rosemary oil to create a harmonious crescendo of rosemary that begins softly and ends with an earthy aromatic kick. Perfect for any meat roast, homemade breads, or Mediterranean inspired dishes. Combine it with a vinegar for a sweet and savory dressing or marinade. Adding a generous splash just before serving roasted vegetables or pasta makes simple dishes shout with flavor. Pairs well with Sicilian Lemon, Oregano and Pomegranate Balsamic.
Our Tuscan Herb Infused EVOO is a favorite amongst chefs, staff, and customers alike. This is the highest quality, true-to-herb flavor olive oil available. The natural herb oil extracts and hint of fresh garlic have been combined with a fresh, super premium extra virgin olive oil base to create an inspired olive oil of the highest culinary standard. Top notes of dried basil, marjoram, garlic, oregano, thyme, rosemary, and crushed red pepper create a flavor explosion that is both balanced and harmonious. This classic infused olive oil is great for everyday use but especially delicious when drizzled on grilled vegetables, pizza, or pasta.