Light & healthy salad that packs the flavor! The Tuscan Herb olive oil and Sicilian Lemon Balsamic vinegar take this salad to a new level!
This is recipe is so easy and comes from our very own, Susan. I like to make more than I need and store them in an airtight container in my fridge for my week’s salads. Perfect recipe to use in place of any candied nut recipe that uses butter and sugar. I love to carry a small baggie in my car and snack on them too!
Perfectly nutty, sweet and savory! Quite a blend of unusual ingredients together, but it works…it works!
Such a great, filling pasta salad with a zesty dressing. Serve as a main dish, or as a side dish with chicken.
Delicious for your family, leftovers the next day at work, or easily double this recipe for a large group!
Who says salads need to be boring! This chickpea salad is filled with a lot of protein and vegetables to keep you full longer.
I came up with this recipe years ago when I thought I had had the best pasta salad EVER, and wanted to recreate it. I have made this dozens of times, and am almost always asked for the recipe! This is a perfect side dish for large crowds!
A staff favorite! A wonderful burst of flavor in a salad that pairs with many things from seafood to meat dishes.