Ingredients:
- 2C Corn, grilled
- 8oz Black beans, drained
- 2C Roma tomatoes, diced
- 1/2 Red onion, finely chopped
- 3/4 C Cilantro, chopped
- 1/2 Lime, freshly squeezed
- 2T The Olive Grove’s Cilantro Onion or Green Chili or Persian Lime Olive Oil
- 2T The Olive Grove’s Cilantro Garlic or Key Lime White Balsamic Vinegar
- Salt to taste
Use any of the suggested olive oils with any of the suggested balsamic vinegar. You can’t go wrong. Our favorite combination: Green Chili Olive Oil with Key Lime White Balsamic for a kick!
Directions:
In a large bowl, combine the corn, beans, tomatoes, red onion and cilantro and mix. Stir in lime juice, olive oil, balsamic and salt. Refrigerate (ideally) overnight to allow the juices to blend. Serve with tortilla chips or on white fish.