Balsamic Vinaigrette

Balsamic vinegar has become a standard in many households. This dressing is delicious on any type of salad.


  • 2 Medium garlic cloves, minced
  • 1 tsp Dijon Mustard
  • 3 tbsp The Olive Grove’s Traditional 18 Year Style Balsamic Vinegar
  • 1 tsp Minced fresh thyme
  • 3/4 C The Olive Grove’s Super Premium Extra Virgin Olive Oil, your favorite
  • 1 tbsp Orange zest
  • Sea salt and freshly ground black pepper


In medium bowl, combine the garlic and Dijon mustard. Add the balsamic vinegar and minced thyme. Pour the olive oil in a steady stream, stirring with a whisk until emulsified. Add the zest. Season with salt and pepper. Balsamic Vinaigrette keeps refrigerated for 1 month. Makes 1 cup.