- 8 French or Italian bread slices, 1/2 ” thick
- 1/4 c The Olive Grove’s Garlic or Tuscan Olive Oil
- 2 Medium ripe tomatoes, thinly sliced
- 1/2 C Basil, chopped
- 1/2 t Pepper
Toast bread under broiler until lightly browned on both sides. Rub top of bread with Garlic or Tuscan olive oil. Top with tomato slices, basil and pepper. Broil close to flame for 1 minute and serve immediately. Can be served on platter with slices of mozzarella cheese and green olives.