Caprese Skewers


  • 1 pint Cherry tomatoes
  • 1 pint Mozzarella balls, pearl sized
  • Basil, fresh, stem removed
  • 2 T The Olive Grove’s Extra Virgin Olive Oil (recommend Coratina, Arbequina or Basil)
  • 1 T The Olive Grove’s Traditional 18 Year Aged Balsamic Vinegar
  • Skewers


Alternate tomato, mozzarella and basil on the skewers and place on a platter. Drizzle the olive oil and balsamic vinegar over the skewers and serve.