Ingredients:
- 1 pint Cherry tomatoes
- 1 pint Mozzarella balls, pearl sized
- Basil, fresh, stem removed
- 2 T The Olive Grove’s Extra Virgin Olive Oil (recommend Coratina, Arbequina or Basil)
- 1 T The Olive Grove’s Traditional 18 Year Aged Balsamic Vinegar
- Skewers
Directions:
Alternate tomato, mozzarella and basil on the skewers and place on a platter. Drizzle the olive oil and balsamic vinegar over the skewers and serve.