Ingredients:
- 1 tsp The Olive Grove’s IGP Balsamic Vinegar
- 1 Medium garlic clove, minced
- 3 tsp Dijon mustard
- Pinch of sugar
- 3 tsp Fresh lemon juice
- Dash of Worcestershire sauce
- 1 tsp Minced fresh thyme
- ¾ C The Olive Grove’s Super Premium Extra Virgin Olive Oil, such as Koroneiki, Arbosana or Picual
- Sea salt & freshly ground black pepper
Directions:
In a medium bowl, combine the balsamic vinegar, garlic, mustard, and sugar. With a fork, stir into a paste. Add the lemon juice, Worcestershire sauce and thyme. Stir. Whisk in the olive oil. Season with salt and pepper. Classic Dijon Vinaigrette keeps refrigerated for 1 month.