Dijon Vinaigrette


  • 1 tsp The Olive Grove’s IGP Balsamic Vinegar
  • 1 Medium garlic clove, minced
  • 3 tsp Dijon mustard
  • Pinch of sugar
  • 3 tsp Fresh lemon juice
  • Dash of Worcestershire sauce
  • 1 tsp Minced fresh thyme
  • ¾ C The Olive Grove’s Super Premium Extra Virgin Olive Oil, such as Koroneiki, Arbosana or Picual
  • Sea salt & freshly ground black pepper


In a medium bowl, combine the balsamic vinegar, garlic, mustard, and sugar. With a fork, stir into a paste. Add the lemon juice, Worcestershire sauce and thyme. Stir. Whisk in the olive oil. Season with salt and pepper. Classic Dijon Vinaigrette keeps refrigerated for 1 month.