Ingredients:
- 1/3 C The Olive Grove’s Blackberry Ginger, Maple or Traditional 18-Yr Style Balsamic Vinegar
- 3/4 C Maple syrup
- 3 T Fresh ginger, peeled and minced (skip this step if using Blackberry Ginger Balsamic)
- 4 cloves Garlic, peeled and minced
- 3/4 t Red pepper flakes
- Salt to taste
- 3 lb Salmon, skin on
- 4 T The Olive Grove’s Super Premium Extra Virgin Olive Oil such as, Picual or Koroneiki Evoo
Directions:
Pre-heat grill to medium. In a small bowl, mix together Balsamic, syrup, ginger, garlic, red pepper flakes and salt. Coat both sides of salmon with olive oil. Place salmon, flesh side down, on the grill. Cook 7-8 minutes. Turn over, then spoon sauce over the cooked side of the fish. Grill until sauce has formed a glaze and the salmon is opaque in the center, about 4-5 minutes.