Grilled Scallops


  • 1 lb Scallops
  • 2 T Scallions, minced
  • 1 clove Garlic
  • 1/4 C The Olive Grove’s Blood Orange Olive Oil
  • 1/4 t Black pepper


Combine scallions, garlic, olive oil and black pepper in a large glass bowl and mix well. Add scallops to bowl and marinade for 30 minutes. Thread scallops on four skewers and grill over medium heat for 8 minutes. Turn several times during cooking and baste with remaining marinade.

Makes 4 servings.