Orange Citrus Cake


  • 2 Eggs
  • 1-1/4 c Sugar
  • 3/4 c The Olive Grove’s Blood Orange olive oil
  • 3/4 c 2% milk
  • 1 cup + 2 tbsp All purpose flour
  • 1/4 tsp Baking powder
  • 1/4 tsp Baking soda
  • Dash Salt
  • Powder sugar for dusting


Preheat oven to 350 degrees.  Spray bottom of 9-inch round or square pan with olive oil.  The Olive Grove’s Misto Sprayer works perfect.  In a large bowl, whisk eggs and sugar.  Add olive oil and milk and mix well.  In a separate bowl, stir flour, baking powder, baking soda and salt.  Add to olive oil batter and stir just until smooth.  Pour into prepared pan and bake for 40 minutes, or until tester inserted into the center of the cake comes out clean.

Let sit until it cools completely.  Dust powdered sugar over the top of the cake and serve.