This salt is cold smoked for 48 hours over Northwest alder, allowing full absorption of the natural smoke, making it one of our most intense varieties with a fragrant campfire nose. The bark-free, red alder species achieves a flavor balance between sweet and smoky without the risk of bitterness. With no additives, artificial flavors, or anti-caking agents, it’s ideal for the clean label conscious. Alderwood Smoked Sea Salt is ideal for meats, sauces and condiments, for topping snack foods and adding natural smoke flavor to spice blends and rubs.
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