Wonderfully fragrant, bright, and delightful, this infused extra virgin olive oil tastes just like the fresh herb. It’s deep, almost anise-like flavor is pleasantly savory. While it is superb for salad dressings, finishing creamy soups, or to flavor your favorite Scandinavian-inspired dishes, we also love this Dill oil in fish, chicken, and lamb marinades. Great over chopped salads, cucumbers, egg dishes, roasted potatoes or baking herb breads. However, to really enjoy its flavor in its unadulterated state, be sure to drizzle it over poached salmon!
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