This incredible all-natural pepperoncino garlic agrumato extra virgin olive oil is produced by crushing the olives, peppers and garlic simultaneously in the same press. This process allows for the essential oils from the peppers and garlic to harmonize with the oil from Coratina olives. A perfect blend of hot red peppers and Italian garlic! An immediate zing of hot pepper that builds and lingers, with a pleasant but not too intense garlic flavor. Great for vinaigrettes, marinades for pork, beef, chicken and seafood, over vegetables, salsas, eggs, and roasted potatoes. Pairs well with Honeybell Orange, Sicilian Lemon, and White Balsamic Vinegars.