Our Pesto infused Extra Virgin Olive Oil is jam packed with the flavors of fresh basil, Parmesan cheese, and a touch of garlic. It’s perfect for pasta (or zoodles!), drizzled on a homemade foccacia, white pizza, caprese salad, grilled eggplant, or even just as a snack for bread dipping. Be sure to pair with Traditional 18 Year Style, Fig, White, Garlic White, or Sicilian Lemon Balsamic Vinegar, or Barolo Barrel Aged Red Wine Vinegar for an exciting new vinaigrette or marinade!
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