Red, White and Blue Salad


  • 6 C Watermelon, diced and icy cold
  • 1 pint Fresh blueberries, rinsed and drained
  • 1/4 C Fresh herb (your choice of mint, basil or cilantro), chopped
  • 1/4 C The Olive Grove’s 18 Year Aged, Blueberry or Strawberry Balsamic Vinegar
  • 1 C Feta cheese, crumbled
  • Salt to taste


In a large bowl, combine the watermelon, blueberries and herbs.   Pour the Balsamic over the salad and toss.  Top with Feta cheese.   Serve chilled.