- 6 C Watermelon, diced and icy cold
- 1 pint Fresh blueberries, rinsed and drained
- 1/4 C Fresh herb (your choice of mint, basil or cilantro), chopped
- 1/4 C The Olive Grove’s 18 Year Aged, Blueberry or Strawberry Balsamic Vinegar
- 1 C Feta cheese, crumbled
- Salt to taste
In a large bowl, combine the watermelon, blueberries and herbs. Pour the Balsamic over the salad and toss. Top with Feta cheese. Serve chilled.