Seasoned Pretzels

Whether it’s for a football party or the kids after school snack, everyone will love these seasoned pretzels!


  • 2/3 C The Olive Grove’s Dill Olive Oil
  • 2T  The Olive Grove’s Key West Seasoning Blend
  • 1 bag Pretzels (I prefer thin, Rold Gold, and not salty)


Pre-heat oven to 250. In a small bowl, mix olive oil and Key West seasoning. Pour the bag of pretzels into a large bowl and top with the oil mixture and mix well. Spread the pretzels onto a baking sheet and bake for 15 minutes. Stir/flip pretzels and bake for another 15 minutes and serve.