Ingredients:
- 1 lb Strawberries, quartered
- 2 C Plain yogurt
- 1/3 C The Olive Grove’s Strawberry Balsamic Vinegar
- 1/3 C Sugar, white
- 1/3 C Orange juice
Directions:
Place all ingredients in a blender and blend until smooth. Chill in the refrigerator for at least 2 hours and serve.
Makes about 5 cups.