adapted from the New York Times
Continue reading “Roasted Cauliflower with Pancetta, Olives and Parmesan”
adapted from the New York Times
Continue reading “Roasted Cauliflower with Pancetta, Olives and Parmesan”
“Everyone was so helpful and upbeat. They had so many suggestions on pairings and uses of the oils and vinegars. Extremely helpful!”
Jeanne