Tomato and Avocado Salad


  • 1 pint Cherry tomatoes, halved
  • 1/4 Red onion, chopped
  • 1 tbsp The Olive Grove’s Strawberry balsamic vinegar
  • 1 tbsp The Olive Grove’s Blood Orange extra virgin olive oil
  • 1/4 c Chopped fresh cilantro
  • 2 Avocados, diced
  • Pinch Sea salt and ground pepper


Combine tomatoes, onion, vinegar, olive oil and cilantro in a bowl and toss. Add avocado and toss gently. Season to taste with sea salt and pepper.