Tomato and Avocado Salad

Ingredients:

• 1 pint Cherry tomatoes, halved
• 1/4 Red onion, chopped
• 1 tbsp The Olive Grove’s Strawberry balsamic vinegar
• 1 tbsp The Olive Grove’s Blood Orange extra virgin olive oil
• 1/4 c Chopped fresh cilantro
• 2 Avocados, diced
• Pinch Sea salt and ground pepper

Directions:

Combine tomatoes, onion, vinegar, olive oil and cilantro in a bowl and toss. Add avocado and toss gently. Season to taste with sea salt and pepper.