Asparagus with Goat Cheese

Ingredients

• 1 1/2lbs  Asparagus, trimmed
• 1T  The Olive Grove’s Lemon or Milanese Gremolata Olive Oil
• 5T  Goat cheese, crumbled
• 1/4t  Sea salt
• 1/2t  Black pepper

Directions

Boil asparagus for 2 minutes or until crisp-tender.  Drain.  Arrange asparagus on a platter.  Drizzle the olive oil over asparagus and top with cheese.  Sprinkle with salt and pepper.

Makes 6 servings