Continue reading “Apple and Celery Salad with Toasted Hazelnuts”
Author: Natalie Jaeger
Apple Crisp
Cut out the real butter and substitute The Olive Grove’s Butter flavored olive oil in this beauty!
Asparagus with Balsamic Tomatoes
Asparagus with Goat Cheese
Balsamic Roasted Carrots
Berry Summer Salad
BLT Soup
Serve this soup chilled and with all the toppings, and you have a winner! This soup is great the next day, too, giving all the flavors more time to blend together!
Breakfast Hot Dish
Brie Cups with Grape Salsa
Wonderful recipe for a cocktail party! Small, bite-sized food perfect to walk around and mingle with!
Brussels Sprouts with Apples
Brussels Sprouts with Garlic Vinaigrette
Bucatini with Prosciutto, Asparagus and Smoked Gouda
Cabbage, Chive & Blue Cheese Slaw
Candied Pecans
This is recipe is so easy and comes from our very own, Susan. I like to make more than I need and store them in an airtight container in my fridge for my week’s salads. Perfect recipe to use in place of any candied nut recipe that uses butter and sugar. I love to carry a small baggie in my car and snack on them too!
Caprese Zucchini Salad
Chicken (or Beef) with Creamy Balsamic Sauce
Chicken Burrito Bowl with Cilantro Lime Rice
Chimichurri Sauce for Grilled Meats and Veggies
Cinnamon Pear Roasted Sweet Potatoes
Coconut Banana Cookies
Just the right blend of coconut and banana! Yum!