Continue reading “Apple and Celery Salad with Toasted Hazelnuts”
Author: Natalie Jaeger
Apple Bacon Gorgonzola Salad
Apple Crisp
Cut out the real butter and substitute The Olive Grove’s Butter flavored olive oil in this beauty!
Arugula Salad with Summer Citrus Dressing
Asparagus with Balsamic Tomatoes
Asparagus with Goat Cheese
Avocado Tuna Boat
This has been my go-to lunch for YEARS! It’s so quick, easy and healthy!
Baked Sweet Potato with Maple and Creme Fraiche
Balsamic Roasted Carrots
Beet Salad with Goat Cheese and Candied Pecans
Berry Summer Salad
Berry Winter Cocktail
Black Eyed Pea Salad
Blackberry Balsamic Salmon
BLT Soup
Serve this soup chilled and with all the toppings, and you have a winner! This soup is great the next day, too, giving all the flavors more time to blend together!
Breakfast Hot Dish
Brie Cups with Grape Salsa
Wonderful recipe for a cocktail party! Small, bite-sized food perfect to walk around and mingle with!
Bruschetta Pasta
Brussels Sprouts with Apples
Brussels Sprouts with Garlic Vinaigrette
Bucatini with Prosciutto, Asparagus and Smoked Gouda
Cabbage, Chive & Blue Cheese Slaw
Candied Pecans
This recipe is so easy and comes from our very own, Susan. I like to make more than I need and store them in an airtight container in my fridge for my week’s salads. Perfect recipe to use in place of any candied nut recipe that uses butter and sugar. I love to carry a small baggie in my car and snack on them too!