Baked Sweet Potato with Maple and Creme Fraiche



Preheat oven to 425 degrees.  Pierce each sweet potato with a fork a few times, and place on a baking sheet, leaving room for the pancetta later. Bake 15 minutes and remove from oven.  Add pancetta to the baking sheet and cook another 30-35 minutes until you can easily stick a fork in the potato.  Remove from oven and let cool.  Slice open vertically and top with olive oil, creme fraiche, balsamic vinegar, pancetta, salt and pepper.  Enjoy!