- 1 lb Atlantic Salmon fillet
- 2T The Olive Grove’s Blackberry Ginger Balsamic Vinegar
- 2T The Olive Grove’s Garlic Olive Oil
- 2T Fresh lemon juice
- 2 cloves Garlic, minced
- The Olive Grove’s Toomey Gourmet Seasoning Blend, to taste
Combine balsamic vinegar, olive oil, lemon juice, garlic and a pinch of seasoning blend in a small bowl. Coat salmon fillet on both sides with mixture. Place salmon in a broiling pan skin side down 4″ from broiler and broil about 7 minutes. If the fish is thick, you may have to cook longer.
Remove from oven and let sit about 2 minutes. Cut and serve!
Optional: Drizzle more balsamic over the salmon, and lightly season with Toomey blend for additional robust flavor once plated.