Blackberry Balsamic Salmon



Combine balsamic vinegar, olive oil, lemon juice, garlic and a pinch of seasoning blend in a small bowl.  Coat salmon fillet on both sides with mixture.  Place salmon in a broiling pan skin side down 4″ from broiler and broil about 7 minutes.  If the fish is thick, you may have to cook longer.

Remove from oven and let sit about 2 minutes.  Cut and serve!

Optional:  Drizzle more balsamic over the salmon, and lightly season with Toomey blend for additional robust flavor once plated.

Serves 4