Brussels Sprouts with Apples

Ingredients

• 2T  The Olive Grove’s Blood Orange Olive Oil or Super Premium Evoo such as Hojiblanca, Coratina, or Arbequina
• 16oz  Brussels sprouts, cleaned and halved
• 1  Honey crisp apple, thinly sliced
• Salt and Pepper to taste
• 2T  The Olive Grove’s Cinnamon Pear Balsamic Vinegar

Directions

In a large saute pan (cast iron, preferred) heat olive oil over medium heat.  Add Brussels sprouts for 5 minutes, stirring frequently.  Add salt and pepper to taste.  Then, add apples to the sprouts and sauté an additional 5 minutes.  Turn off the heat and add the balsamic to the pan and combine well.

Makes 4 servings