Cabbage, Chive & Blue Cheese Slaw


  • 5C  Red Cabbage, thinly sliced
  • 3/4C  Chives, sliced every inch
  • 1/2C  Crumbled Blue Cheese
  • 3/4C  The Olive Grove’s Super Premium Extra Virgin Olive Oil (Arbequina, Coratina or Hojiblanca)
  • 1/4C  The Olive Grove’s Barolo Red Wine Vinegar
  • 1t  Sea Salt
  • 1t  Fresh Black pepper


Add the cabbage, chives and blue cheese into a large serving bowl.  Whisk together the remaining ingredients until thoroughly combined.  Pour the oil and vinegar mixture over the cabbage and toss until evenly distributed.  Cover, and keep refrigerated for at least one hour prior to serving to allow the flavors to blend.  Serve chilled or at room temperature.

Serves 4-6