Ingredients
- 3C Corn Chex cereal
- 3C Rice Chex cereal
- 3C Wheat Chex cereal
- 1C Pretzels
- 7T The Olive Grove’s Butter Olive Oil
- 3T The Olive Grove’s Neapolitan Herb or IGP Balsamic Vinegar
- 1 1/2t The Olive Grove’s Toomey’s Gourmet Seasoning Blend
- 1/4t Garlic powder
- 1/2t Onion powder
- 1/4t Paprika
- 1 dash Ground Cayenne pepper
Directions
Preheat oven to 250 degrees. In large bowl, mix cereals and pretzels and set aside. In small bowl, stir together olive oil, balsamic vinegar and seasonings. pour over cereal mixture and stir until evenly coated. Pour mixture onto ungreased cookie sheet. Bake 1 hour, stirring every 15 minutes. Spread on paper towels to cool. Store in an airtight container.