Ingredients
- 2C Jasmine rice, cooked
- 4 Boneless, skinless chicken breasts
- 2 to 3T The Olive Grove’s Chili Lime Seasoning Blend or Southwest Seasoning Blend
- 1/4C +2T The Olive Grove’s Cilantro Onion, Green Chili or Persian Lime Olive Oil
- 1/4C Cilantro, chopped
- Salt to taste
- 3/4C Bell peppers, chopped
- 1/2C Red onion, diced
- 1/2C Corn
- 1/2C Black beans
- 1C Romaine lettuce, chopped
- 1 Avocado, sliced
- Sour cream (optional)
Directions
Cook Jasmine rice according to package.
In a medium bowl, mix 2T olive oil with the seasoning blend. Add in the chicken and make sure it is well coated. Cover and allow to marinade for at least 15 minutes.
Heat a grill or pan on medium-high heat and cook the chicken for 5 minutes on each side. Remove from the heat and set aside.
While the Jasmine rice is done and still warm, add in 1/4C olive oil, cilantro and salt, and mix together.
Spoon the rice into bowls and top with peppers, onion, corn, beans, lettuce, and avocado. Place chicken on top and top with sour cream. Enjoy!
Serves 4