- 4T The Olive Grove’s Butter flavored Olive Oil
- 2/3 C The Olive Grove’s Cinnamon Pear Balsamic Vinegar
- 8 medium Sweet potatoes, peeled and cut lengthwise into wedges
- 2t The Olive Grove’s Black Truffle Sea Salt
Preheat oven to 400 degrees. Whisk together olive oil and Balsamic. In a large bowl, toss the sweet potatoes with the mixture to coat. Place on parchment lined baking sheet in a single layer and sprinkle with sea salt. Bake until browned and crispy for about 30 minutes, flipping once.
Makes 8 servings