Coconut Chicken Fingers

If you are looking for a healthy chicken finger recipe, look no further.  This is great, with a wonderful crunch, and mild coconut flavor.


  • 4  Skinless, boneless chicken breast halves, cut into 1/2 inch thick strips
  • 3T  The Olive Grove’s Coconut Balsamic Vinegar
  • 3T  The Olive Grove’s Coconut Oil
  • 1/2t  Sea salt
  • 1/4t  Ground red pepper
  • 1C  Rice flour
  • 1C  Whole buttermilk
  • 1 large  Egg
  • 1 1/2C  Unsweetened flaked coconut


Sprinkle chicken with salt and pepper.  Place flour in a shallow dish.  Combine buttermilk, coconut balsamic and egg in a shallow dish, stirring well.  Place coconut in a shallow dish.  Dredge chicken in flour; shake off excess.  Dip chicken in egg mixture; dredge in coconut.

Heat coconut oil in a large skillet over medium-high heat.  Add chicken to pan and cook 6 minutes or until done, turning once to brown.

Serves 4