- 1/2C Buttermilk
- 1/4C Rosemary flavored Olive Oil
- 2T Grainy Dijon mustard
- 1T Lemon juice
- 4 Boneless, skinless chicken breasts
In a small bowl, whisk together buttermilk, olive oil, mustard and lemon juice. Place the chicken in a large ziploc bag. Pour in the marinade making sure to coat the chicken well. Place the bag in the refrigerator for up to 4 hours to marinade.
Preheat the grill.
Remove chicken from the marinade and discard the bag. Grill for about 10 minutes per side, until cooked through, and serve.
Makes 4 servings