• 2 Eggs
  • 1-1/4 c Sugar
  • 3/4 C The Olive Grove’s Blood Orange olive oil
  • 3/4 C 2% milk or Almond milk
  • 1C + 2T All purpose flour
  • 1/4t Baking powder
  • 1/4t Baking soda
  • Dash Salt

Icing Ingredients


Preheat oven to 350 degrees.  Line cupcake pan with 12 liners.   In a large bowl, whisk eggs and sugar.  Add olive oil and milk and mix well.  In a separate bowl, stir flour, baking powder, baking soda and salt.  Add to olive oil batter and stir just until smooth.  Pour into cupcake liners about 2/3 full.  Bake 20 minutes, or until a tester inserted into the center comes out clean.

Combine all icing ingredients.  Using a hand mixer on medium speed, beat for about 3-4 minutes, or until cream peaks.

Once cool, spread icing on cupcakes.  Add sprinkles or garnish with your favorite candy.  If not serving immediately, store in refrigerator.