Farro is an excellent source of nutrition, and great for dieters. It digests slowly, so you will feel full longer! You can also put Farro in your salads and soups.
- 1C The Olive Grove’s Farro, uncooked
- 1/4C + 2T The Olive Grove’s Milanese Gremolata or Garlic flavored Olive Oil
- 1/4C Red, Yellow or Orange Bell pepper, chopped
- 1/4C Tomatoes, chopped
- 2T Fresh parsley, chopped
- Sea salt to taste
Cook Farro according to instructions on package. Pour in the olive oil, then add peppers, tomatoes and parsley and mix together well. Add salt to taste.