Farro with Bright Veggies

Farro is an excellent source of nutrition, and great for dieters.  It digests slowly, so you will feel full longer!  You can also put Farro in your salads and soups.


  • 1C  The Olive Grove’s Farro, uncooked
  • 1/4C + 2T The Olive Grove’s Milanese Gremolata or Garlic flavored Olive Oil
  • 1/4C  Red, Yellow or Orange Bell pepper, chopped
  • 1/4C  Tomatoes, chopped
  • 2T  Fresh parsley, chopped
  • Sea salt to taste


Cook Farro according to instructions on package.  Pour in the olive oil, then add peppers, tomatoes and parsley and mix together well.  Add salt to taste.

Serves 4 sides