Grilled Bread with Burrata, Tomatoes and Pesto




Lightly drizzle olive oil on each slice of bread (about 1/2 tsp depending on the size of the slice).  Bake at 350 for 5-6 minutes, or in a toaster oven, or grill on indirect heat until bread is toasty.

Place tomatoes and garlic in a small bowl with 2T olive oil and Toomey’s seasoning to taste.  Let sit and marinade at least 15 minutes before serving.

On a serving platter, plate the grilled bread, balls of burrata, pesto and tomatoes all separately.  Lightly drizzle olive oil over the plated food and put out for serving.  To assemble:  Spread cheese on the bread, and top with pesto and tomatoes.  Enjoy!