Hot Chocolate – add 1 tsp of Cinnamon Pear Balsamic to your cup, and garnish with a cinnamon stick.
Hot Apple Cider – add 1 tsp of Cinnamon Pear Balsamic to your cup, and garnish with a cinnamon stick.
Eggnog – add 1 tsp of Cinnamon Pear Balsamic to your cup and garnish with a cinnamon stick.
Gin – 1 oz Gin, 1/2 oz Cinnamon Pear or Pomegranate Balsamic, and club soda to taste.
Vodka – 1 oz Vodka, 1/2 oz Cinnamon Pear or Pomegranate Balsamic, 2oz Sparkline wine, 1 oz club soda, and garnish with pomegranate seeds.
Prosecco – put pomegranate seeds in the bottom of your Champagne flute, fill the flute with prosecco, splash of Pomegranate Balsamic, and garnish with a sprig of thyme.