Tuscan Steak


  • 4  Steaks (your favorite cut…I prefer a NY Strip Steak for this recipe)
  • 3T  Fresh squeezed lemon juice
  • 2 cloves  Garlic, smashed
  • 1t  Worcestershire sauce
  • 1/2t  The Olive Grove’s Italian Table Blend
  • 1/4C  The Olive Grove’s Super Premium Extra Virgin Olive Oil (Garlic, Tuscan herb, Picual or Koroneiki)
  • 1/4t  Black pepper
  • pinch  Cayenne pepper
  • Salt to taste


Place steaks in a zip-lock bag with all ingredients.  Toss the bag around to evenly distribute the ingredients.  Marinade 4 to 6 hours in the refrigerator turning a few times.  Remove steaks from the marinade and let sit at room temperature about 30 minutes.  Grill steaks to your desired temperature.