Lime Shrimp with Pineapple Cilantro Rice


  • 1lb  Shrimp, raw, peeled and deveined
  • 1/2C + 2T  The Olive Grove’s Persian Lime Olive Oil, divided
  • 1/2T  The Olive Grove’s Key West Citrus Seasoning Blend
  • 1C  Jasmine rice, uncooked
  • 4oz  Pineapple, chopped
  • 2T  Cilantro, chopped
  • Sea salt to taste


In a small bowl, mix 1/4C olive oil and Key West seasoning blend.  In a gallon size Ziploc bag put the shrimp and oil mixture and marinade for 30 minutes.  Heat 2T olive oil in a large sauté pan on medium heat.  Cook shrimp turning once, about 3-4 minutes per side.

Cook Jasmine rice according to directions on package.  Mix in pineapple, cilantro, 1/4C olive oil and sea salt.  Top with shrimp and serve.

Serves 4