Lime Shrimp with Pineapple Cilantro Rice



In a small bowl, mix 1/4C olive oil and Key West seasoning blend.  In a gallon size Ziploc bag put the shrimp and oil mixture and marinade for 30 minutes.  Heat 2T olive oil in a large sauté pan on medium heat.  Cook shrimp turning once, about 3-4 minutes per side.

Cook Jasmine rice according to directions on package.  Mix in pineapple, cilantro, 1/4C olive oil and sea salt.  Top with shrimp and serve.

Serves 4