Melon and Prosciutto Skewers



Peel and seed melon and cut into several large chunks. Cut prosciutto slices in half lengthwise.

To assemble skewers, place 1 piece of melon, followed by 1 piece of prosciutto (fold several times before skewering), 1 piece of melon, then prosciutto, and finish with melon so you have melon on the top and bottom.

Place skewers on a platter and drizzle with balsamic vinegar. Serve immediately.