- 1 Small honeydew or cantaloupe
- 6 slices Italian prosciutto
- Wooden skewers
- 1/3C The Olive Grove’s Sweet Peach Balsamic Vinegar
Peel and seed melon and cut into several large chunks. Cut prosciutto slices in half lengthwise.
To assemble skewers, place 1 piece of melon, followed by 1 piece of prosciutto (fold several times before skewering), 1 piece of melon, then prosciutto, and finish with melon so you have melon on the top and bottom.
Place skewers on a platter and drizzle with balsamic vinegar. Serve immediately.