Pork Butt with Apple Balsamic

Easy dinner go-to that’s also a crowd pleaser!


  • Approx 3lb Pork butt, boneless
  • 4T, divided  The Olive Grove’s Ultra Premium Extra Virgin Olive Oil
  • 3-4T  The Olive Grove’s Grill’n & Roast’n Spice Blend
  • 1/4C  The Olive Grove’s Red Apple Balsamic Vinegar
  • Salt and Pepper to taste



Pat dry the pork butt and coat with 2T olive oil.  Generously rub the spice blend into the pork butt.  In a large skillet, heat 2T olive oil on medium high heat.  Brown all sides of the pork and place into a slow cooker fat side up.  I choose not to trim the fat to allow the fatty juices to add more flavor.  Cover the pork with balsamic vinegar, and cook on low for 8 hours.  With 30 minutes left to cook, pull apart the pork with a fork and let it sit in its juices.  Add salt and pepper to taste.  Serve on a bun, over rice, or on its own.

Makes 6 servings