Pulled Pork Sliders

The Espresso Balsamic with our Southwest Seasoning is packed with so much flavor, you won’t need any additional seasonings whatsoever!  Great dish to have out for a party!




Generously rub all sides of the pork shoulder with the Southwest Seasoning Blend, then place in a slow cooker on low.  Pour the balsamic vinegar over the pork shoulder and close the lid.  Cook on low for 8 hours.  Once done, pull apart with a fork and serve on a bun.