Pulled Pork

Every time we make this juicy beauty, we are asked for the recipe.  Enjoy with your family and friends!


  • Approx. 3 to 4lb Pork Butt or Pork Shoulder (both are great in this recipe)
  • 1/2C  Chicken broth
  • 1/3C  The Olive Grove’s Champagne Vinegar
  • 1/8C  The Olive Grove’s Persian Lime Olive Oil
  • 1/3C  The Olive Grove’s Garlic Olive Oil
  •  2t  Black pepper
  •  Salt to taste


Place pork in a slow cooker.  If it’s fatty on one side, place it in fat side up.  Pour in broth, vinegar, both olive oils and cook on high for 6 hours.  With a large fork, shred the pork and let sit in its juices another 15-30 minutes.  Turn off slow cooker and let sit another 10 minutes.  Season with salt and pepper.  Serve on a bun, in a taco or over a bed of rice.

Serves 6-8