For all the salty, potato chip lovers out there…this one’s for you! Delicious, healthy snack that’s even kid approved!
- 1 15oz can Chickpeas or Garbanzo beans
- 2T The Olive Grove’s Garlic Olive Oil
- 1/2t Garlic salt
- 1/4t Cayenne pepper
Preheat oven to 450 degrees. Drain can of chickpeas and put into a medium sized bowl. Mix in olive oil, salt and pepper. Pour onto a baking sheet with sides and roast for 30-35 minutes, until they are browned and crunchy.
Store in an air tight container up to 3 days.