Winner, even for those who claim they don’t like spinach!
- 2T The Olive Grove’s Bacon flavored Olive Oil
- 3 cloves Garlic, minced
- 1/2C Yellow onion, chopped
- Approx 9oz Spinach
- 2T The Olive Grove’s Vermont Maple Balsamic Vinegar
- Salt to taste
Heat olive oil in a large skillet over medium heat. Add garlic and onion and cook until starting to brown, about 2-3 minutes. Add the spinach to the pan and continuously move around for about 30-45 seconds. (If you like your spinach wilted more, cook the spinach longer.) Remove from pan into a serving bowl. Drizzle with balsamic vinegar. Add salt to taste, and SERVE!