Easily an all-time favorite! This is in my refrigerator at least monthly! It’s a perfect make-ahead dish to bring to a party!
- 2 cups diced Atlantic Smoked Salmon
- 1/4 cup diced red onions
- 1/4 cup capers
- 1/4 cup The Olive Grove’s Dill flavored Olive Oil, or Super Premium Evoo such as Picual and Arbosana (preferably peppery)
- 1/8 cup juice from fresh lemon
- Fresh ground pepper
- 1/2 cup sour cream
- 8 tsp chopped dill
- Wafer crackers
In a medium bowl combine salmon, onion, capers, olive oil and lemon juice & mix. Season with pepper. Combine sour cream & dill in a small bowl & mix. Top each cracker with tartare mix & small dallop of dill sour cream.