Smoked Salmon Tartare

Easily an all-time favorite!  This is in my refrigerator at least monthly!  It’s a perfect make-ahead dish to bring to a party!


  • 2 cups diced Atlantic Smoked Salmon
  • 1/4 cup diced red onions
  • 1/4 cup capers
  • 1/4 cup The Olive Grove’s Dill flavored Olive Oil, or Super Premium Evoo such as Picual and Arbosana (preferably peppery)
  • 1/8 cup juice from fresh lemon
  • Fresh ground pepper
  • 1/2 cup sour cream
  • 8 tsp chopped dill
  • Wafer crackers


In a medium bowl combine salmon, onion, capers, olive oil and lemon juice & mix.  Season with pepper.  Combine sour cream & dill in a small bowl & mix.  Top each cracker with tartare mix & small dallop of dill sour cream.